
There are two things I can count on to make a very bad day better around here and grab the attention of the little ones around here.
One is sit down and read a book on the couch with all three kids.
The other is bake/make something with the kids in the kitchen and then eat it.
If things are going crazy, I just start getting out the bowls and flour and at least one comes running pushing a chair over to see what’s up.
It’s not always smooth sailing when there are 3 children helping me or even just one.
There are some things I’ve learned along the way that I thought I’d share:
- Be organized and have all your baking supplies in one place, so it’s easy to get to on the spur of the moment. [Note: Like when a little one says, "hey mom, can we bake cookies?" you can say, "sure honey, I'd love too!" Just like June Cleaver, is that her name?]
- Make sure your baking pantry is well stocked with butter, flour, sugar-brown and white, vanilla, baking soda and powder, salt, eggs, chocolate chips, etc. [See note above.]
- Assign each child a job. For example, child one is the stirrer, child two is the dry ingredient pour-er, child three is the wet ingredient pour-er.
- Sometimes the jobs get switched up and the stirring is done by all three for a designated time or the ingredients are alternated by all three.
- Sometimes a child is sent out of the kitchen for throwing a fit and then gets to come and lick the spoon if they get over it quickly!
- Relax and let them try the dough, mix or batter. They’ll love you for it!

Having all three with me at once is happening less and less, since my oldest is reading and can go off and work on a project by himself.
The time in the kitchen with me is considered a privilege and I like to sneak one in by themselves to do everything with me without sharing, which is a nice treat for me and them.
Everyone enjoys the result of time spent in the kitchen cooking with mama, so if they miss out, they are usually not upset for long. Once they taste that warm cookie it’s all over!
Here are some links to some cooking with kids inspiration:
Southern Living: Cooking with Kids
[Try the stuffed french toast and the really cool chocolate-sprinkle coated rims for a milk shake are a must!]
The River Cottage Family Cookbook
[Love, love, love the pizza dough and sauce recipe, the dough is on page 41. I knew that from memory. I make it once a week people, it's that good!]
The Kid’s Around the World Cookbook
[This one's great for discovering new foods and has funny facts. The kids love the Spiders from Austrailia]